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GDL has been marketed for use in feta cheese. GDL is pH-neutral but hydrolyses in water to gluconic acid which is acidic. Pin By Kokobop Btsbtsbtsbts On Kpop Got7 Jaebum Got7 Got7 Jb Glucono-delta-lactone GDL also known as gluconolactone is a food additive with the E-number E575 used as a sequestrant an acidifier or a curing pickling or leavening agentIt is a lactone of D-gluconic acidPure GDL is a white odorless crystalline powder.